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thu 12 nov · 14:30 · day
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thu 12 nov · 14:30 · day
food
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edit red lentil dal
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ingredients, one per line: 200 g pasta, pantry
400 g basmati rice, pantry 1 piece coconut milk (400 ml can), pantry 1 piece fresh ginger (thumb-sized), produce 1 tbsp garam masala, pantry 2 piece garlic clove, produce 1 tsp ground turmeric, pantry 1 piece lime, produce 1 piece onion, produce 350 g red lentils, pantry
steps, one per line
start the rice fry the diced onion, garlic and grated ginger in oil add garam masala and turmeric, fry one minute add the rinsed lentils, the coconut milk and 600 ml water simmer 20 minutes until soft, season with salt finish with lime juice
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