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thu 12 nov · 14:30 · day
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thu 12 nov · 14:30 · day
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edit teriyaki chicken rice bowls
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ingredients, one per line: 200 g pasta, pantry
300 g basmati rice, pantry 1 piece broccoli, produce 2 piece carrot, produce 600 g chicken thigh fillets, meat-fish 1 tbsp sesame seeds, pantry 1 piece spring onions (bunch), produce 150 ml teriyaki sauce, pantry
steps, one per line
start the rice cut the chicken into pieces, fry until browned add the teriyaki sauce, let it glaze steam the broccoli florets and sliced carrot for five minutes build bowls, top with sliced spring onions and sesame seeds
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