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thu 12 nov · 14:38 · day
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thu 12 nov · 14:38 · day
food
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edit chickpea spinach curry
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ingredients, one per line: 200 g pasta, pantry
400 g basmati rice, pantry 3 piece chickpeas (400 g can), pantry 1 piece chopped tomatoes (400 g can), pantry 1 piece coconut milk (400 ml can), pantry 2 piece garlic clove, produce 1 piece onion, produce 2 tbsp red curry paste, pantry 200 g spinach, produce
steps, one per line
start the rice fry the diced onion and garlic in oil, add the curry paste add the chopped tomatoes, the coconut milk and the drained chickpeas simmer 15 minutes, season with salt stir in the spinach until wilted
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