thu 12 nov · 14:22 · day
food
pizza
lunch, dinner · 30 min · 2 servings · about 38 g protein each
high-proteintake the dough balls out of the freezer in the morning
ingredients
- bell pepper1 piece
- dried oregano1 tsp
- lactose-free mozzarella250 g
- passata200 g
- pitted black olives50 g
- pizza dough balls2 piece
steps
- heat the oven as hot as it goes
- stretch each thawed dough ball out on a tray
- spread the passata, sprinkle oregano
- top with torn mozzarella, sliced bell pepper and olives
- bake 8 to 10 minutes