food

ingredients

• brown lentils300 g
• carrot2 piece
• leek1 piece
• onion1 piece
• vegetable stock cube2 piece
• waxy potatoes500 g
• white wine vinegar1 tbsp
• wiener sausages8 piece

steps

1. 1fry the diced onion, carrot and leek in oil
2. 2add the lentils, the diced potatoes, 1.2 l water and the stock cubes
3. 3simmer 35 minutes until the lentils are soft
4. 4slice the sausages in for the last five minutes
5. 5season with salt, pepper and the vinegar