thu 12 nov · 14:30 · day
food
potato leek soup
lunch, dinner · 35 min · 4 servings · about 7 g protein each
cheapmealprepsoupveggieoat cream instead of dairy cream
ingredients
- floury potatoes800 g
- leek2 piece
- oat cream100 ml
- onion1 piece
- vegetable stock cube2 piece
steps
- fry the diced onion and sliced leek in oil until soft
- add the diced potatoes, 1 l water and the stock cubes
- simmer 20 minutes
- blend, stir in the oat cream, season with salt and pepper