thu 12 nov · 14:30 · day
food
pasta pesto
lunch, dinner · 20 min · 2 servings · about 25 g protein each
fasthigh-proteincheapveggienutritional yeast instead of parmesan
ingredients
- cherry tomatoes250 g
- dairy-free basil pesto120 g
- fusilli300 g
- lemon1 piece
- nutritional yeast3 tbsp
steps
- boil the fusilli in salted water
- halve the cherry tomatoes
- drain, keep a cup of the pasta water
- toss the fusilli with the pesto, a splash of the water and the lemon juice
- top with the tomatoes and nutritional yeast