food

ingredients

• carrot2 piece
• edamame250 g
• garlic clove1 piece
• lime1 piece
• peanut butter4 tbsp
• rice noodles250 g
• soy sauce3 tbsp
• spring onions (bunch)1 piece

steps

1. 1soak or boil the rice noodles as the pack says
2. 2stir peanut butter, soy sauce, lime juice, grated garlic and a little hot water into a sauce
3. 3fry carrot strips and edamame for three minutes
4. 4toss everything together, top with sliced spring onions