food

bauernfrühstück

breakfast, lunch, dinner · 40 min · 2 servings · about 36 g protein each

high-proteincheap

twenty minutes quicker with potatoes boiled the day before

ingredients

  • bacon cubes150 g
  • chives (bunch)1 piece
  • eggs6 piece
  • onion1 piece
  • pickle4 piece
  • waxy potatoes800 g

steps

  1. 1boil the potatoes in their skins until just done, about 20 minutes, then slice them
  2. 2fry the bacon cubes and diced onion
  3. 3add the potatoes and fry until golden
  4. 4pour the beaten eggs over, let them set
  5. 5serve with the pickles and chopped chives

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