food

egg fried rice with edamame

lunch, dinner · 30 min · 2 servings · about 42 g protein each

high-proteincheapveggie

fifteen minutes with rice from the day before

ingredients

  • basmati rice250 g
  • edamame250 g
  • eggs6 piece
  • soy sauce3 tbsp
  • spring onions (bunch)1 piece

steps

  1. 1cook the rice and spread it out to cool, or use rice from yesterday
  2. 2scramble the eggs in a hot pan with oil, set aside
  3. 3fry the rice and the edamame on high heat
  4. 4add the soy sauce, the eggs and the sliced spring onions

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