thu 12 nov · 14:30 · day
food
sheet-pan chicken fajitas
lunch, dinner · 35 min · 3 servings · about 55 g protein each
high-proteiningredients
- avocado2 piece
- bell pepper3 piece
- chicken breast600 g
- chili flakes1 tsp
- ground cumin2 tsp
- lime1 piece
- red onion2 piece
- smoked paprika2 tsp
- wheat tortillas9 piece
steps
- heat the oven to 220 degrees
- slice the chicken, bell pepper and red onion
- toss on a tray with oil, salt, paprika, cumin and chili flakes
- roast 20 minutes
- mash the avocado with lime juice and salt
- warm the tortillas, fill them