food

sheet-pan chicken fajitas

lunch, dinner · 35 min · 3 servings · about 55 g protein each

high-protein

ingredients

  • avocado2 piece
  • bell pepper3 piece
  • chicken breast600 g
  • chili flakes1 tsp
  • ground cumin2 tsp
  • lime1 piece
  • red onion2 piece
  • smoked paprika2 tsp
  • wheat tortillas9 piece

steps

  1. 1heat the oven to 220 degrees
  2. 2slice the chicken, bell pepper and red onion
  3. 3toss on a tray with oil, salt, paprika, cumin and chili flakes
  4. 4roast 20 minutes
  5. 5mash the avocado with lime juice and salt
  6. 6warm the tortillas, fill them

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