food

ingredients

• basmati rice400 g
• chicken thigh fillets700 g
• coconut milk (400 ml can)1 piece
• lime1 piece
• mango1 piece
• onion1 piece
• red curry paste2 tbsp

steps

1. 1start the rice
2. 2cut the chicken into pieces, brown it with the diced onion
3. 3stir in the curry paste, then the coconut milk
4. 4simmer 15 minutes
5. 5add the diced mango for the last five minutes
6. 6finish with lime juice